Here is a trial run of gluten free buns. Learning how to steam buns without gluten, what a learning experience. We will keep you posted. Key ingredient here is xanthan gum. Next test we will try a sticky rice flour with a regular rice flour. This test we used a pre mixed all purpose gluten free flour from King Arthur Flour. Turned out great for a first test, but we have to make it better. It’s late going to bed now.